New year, new winter menu. Starbucks just launched their new offerings to help customers kick off 2021 feeling their best. Starting today, customers can enjoy the new Honey Almondmilk Cold Brew, Pistachio Latte, Kale and Portabella Mushroom Sous Vide Egg Bites, and Earth Cake Pop as well as celebrate the return of the Honey Almondmilk Flat White and Red Velvet Loaf.
Honey Almondmilk Cold Brew
Cold coffee and cold beverages continue to be a hot trend at Starbucks. This non-dairy beverage is made with slow-steeped Starbucks Cold Brew, combined with honey and then topped with almondmilk for a creamy finish.
Pistachio Latte
Sweet flavors of pistachio pairs with Starbucks Signature Espresso and steamed milk and then finished with a salted brown buttery topping for a cozy beverage crafted to comfort. The Pistachio Latte can also be ordered as a blended beverage or iced.
Honey Almondmilk Flat White
This flat white pairs almondmilk and Starbucks Blonde espresso with honey, making a perfect amount of creamy, nutty sweetness. Customers looking for more non-dairy milk choices will be happy to know that this tasty treat is part of Starbucks permanent menu.
Kale and Portabella Mushroom Sous Vide Egg Bites
These new egg bites feature delicious chopped kale and portabella mushrooms delicately folded into cage-free eggs with Monterey Jack cheese and cooked using the French “sous vide” technique. Joining the menu permanently, this delightful high-protein breakfast has 15 grams of protein and is under 250 calories.
Earth Cake Pop
Rich chocolate cake, dipped in a blue chocolaty icing and finished with green and white sprinkles to resemble the earth, a globe of goodness.
Red Velvet Loaf
Delicious vanilla cake swirled with classic red velvet cake and topped with a white chocolaty icing—a sweet spot of red velvety-yum.
Starbucks Reserve Whole Bean Coffee
If you are looking for new ways to enjoy your Starbucks from home, there are a few new Starbucks Reserve Whole Bean Coffees to discover this winter. These exceptional coffees have been hand-selected from family farms around the world and are roasted daily at Starbucks Reserve Roasteries.
- Starbucks Reserve Guatemala Huehuetenango is rich and elegant with notes of candied orange, dark chocolate, and graham cracker.
- Starbucks Reserve Ethiopia Yirgacheffe Chelelektu features delicate floral aromas and sparkling acidity with raspberry and tangerine notes.
Customers can use the Starbucks app to find a store near them that carries the Starbucks Reserve whole bean coffees.
—Jennifer Swartvagher
All photos courtesy of Starbucks
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