Sticky, savory chicken in 15 mins? Totally possible with this delicious recipe by Rasa Malaysia, and you probably already have all the ingredients at home! The key is cooking the chicken without the bone, but keeping the skin on for texture and flavor. Check out the recipe below.
1 lb chicken thighs, deboned and skin on
Pinch of salt
2 teaspoons olive oil
4 cloves garlic, minced
3 tablespoons honey
3 teaspoons Dijon Mustard
1/4 cup water
Pinch of salt
1. Debone the chicken thighs but keep the skin on. Sprinkle some salt and black pepper on both sides of the chicken.
2. Heat up a skillet on medium heat and add 1 teaspoon olive oil. Pan-fry the chicken on both sides until cooked. Discard the fatty oil from the chicken skin but save the juice from the chicken. Set aside.
3. Heat up a sauce pan with the remaining 1 teaspoon olive oil and stir-fry the garlic until slightly browned. Add the honey, Dijon Mustard, water and salt. Stir to combine well. Transfer the sauce into the skillet, turn on the heat on the skillet and stir to make sure that the chicken is nicely coated with the Honey Dijon sauce. Remove from heat and serve immediately.
Want another quick meal that’s under 20 minutes? Check out these special 15-min recipes meant for really busy fams!
Rasa Malaysia is all about easy, delicious recipes. Founded by Bee Yinn Low, this amazing recipe site covers over 900 recipes, spanning cuisines from Thai to Japanese, Indian to American and more. Want to bake a cheesecake bar? There’s a recipe for that too. Click here to visit Rasa Malaysia.