Move over, artificial food coloring: you’ve been replaced. From crazy smoothies to Irish-style mashed potatoes, Saint Patrick’s Day is the perfect time to sneak some greens into your kids’ diet. Click through the slideshow below to see a few of our favorite green-ified recipes from around the web.

Kale Chips

Instead of grabbing a bag of potato chips the next time the littles need a snack, bake up some kale chips using this recipe from Jessiker Bakes. You can tweak the spices depending on your family's taste, making them salty, cheesy, or spicy.

How are you greening up your grub this St. Patty’s Day?

 –Susie Foresman