The Biggest and BEST List Of Bay Area Ice Cream Shops

We are living in ice cream renaissance times. Ever since the introduction of Strawberry Balsamic (Bi-Rite) and whiskey and corn flakes (Humphry Slocombe’s Secret Breakfast), the scoop has never been the same. Today there are old-school loyalists (mint chip, please) and avant garde eaters (Peanut Butter Curry), and dozens of creameries out there ready to cure any craving. To make the choice a tiny bit easier, we’ve rounded them all up for you here.

mitchells_ice_cream_kidPhoto courtesy of Mitchell’s

San Francisco

Mitchell’s Ice Cream
This long-established outer Mission favorite has been serving delicious specialty ice cream, sorbet, and sundaes for over 50 years. Grab a number, deli-counter style, as soon as you arrive, then worry about picking your flavors—they serve up all the classics, as well as their signature tropical flavors: We love Ube-Macapuno, purple yam blended with sweet, meaty coconut.

688 San Jose Ave.
San Francisco, Ca
Open every day from 11a.m.–11 p.m

Bi-Rite Creamery and Bakeshop
The ever-popular Bi-Rite Creamery, just steps away from Dolores Park (and with a new second location on Divisidero), uses mostly organic, local milk products to make its sweet treats, and has successfully turned our little ones into little foodies. Kid favorites include ricanelas (cinnamon with snickerdoodle cookie pieces) and the aforementioned strawberry balsamic. Impatient brood? The soft-serve line at the 18th St. location is always shorter, and you can score ice cream sandwiches and popsicles from there as well.

3692 18th St.
San Francisco, Ca
Open Sunday thru Thursday 11 a.m.–10 p.m., Friday and Saturday 11 a.m.–11 p.m.

550 Divisidero St.
San Francisco, Ca
Open 9 a.m–9 p.m. every day


Swensen’s Ice Cream
This tiny retro-style store in Russian Hill is known for its rich, creamy, flavorful ice cream. The sticky chewy chocolate is one of their best sellers. Counter service only. Parking is tricky, so plan accordingly. Give the kids an extra thrill and hop on the Hyde Street cable car (or the 45 bus from Union Street) and let someone else take the wheel. But don’t spend all your quarters—this place is cash only.

1999 Hyde St.
San Francsico, Ca
Open Tuesday thru Thursday and Sunday noon–10 p.m., Friday and Saturday noon–11 p.m., Closed Monday

Mr. and Mrs. Miscellaneous
This relative newcomer to the cream scene popped up in Dogpatch a few years ago. It gets our nod for big scoops of inventive flavors (think blueberry cobbler and earl grey tea), as well as an industrial-chic decor that makes standing in line less of a chore.

699 22nd St.
San Francisco, Ca
Open Wednesday thru Saturday 11:30 a.m.–6 p.m., and Sunday 11:30 a.m.–5 p.m., Closed Monday and Tuesday
Online: Read our review from when it first opened.

This Hayes Valley hot spot is a high-tech wonder—proprietor Robyn Sue Goldman developed the Kelvin, which uses liquid nitrogen to make ice cream in 60 seconds. That means kids can watch it go from a liquid to a solid while they wait for their scoop. The flavors are limited—usually there are only three available on a daily basis at the SF location, but their list of creative, gourmet toppings (homemade brittle, cinnamon shortbread) provides the variety kids love. Larger outposts have since opened in Los Altos, Lafayette and Rockridge.

432 Octavia St.,
Open Monday and Tuesday, noon–10 p.m, Wednesday through Friday noon–10:30 p.m., Saturday 11:30 a.m.–10:30 p.m., Sunday 11:30 a.m.–10 p.m.

Whole Foods Market
4800 El Camino Real
Los Altos, Ca
Open 11:30 a.m. –10 p.m. every day

5800 College Ave.
Oakland, Ca
Open Monday through Thursday noon–10:30 p.m., Friday noon–11 p.m., Saturday 11:30 a.m–11 p.m., Sunday 11:30 a.m.–10:30 p.m.

3545 Mt. Diablo Blvd.
Lafayette, Ca
Open Monday through Friday noon –10 p.m., Saturday and Sunday 11:30 a.m–10 p.m.


Humphry_slocombe_flavorsPhoto courtesy of Humphry Slocombe

Humphry Slocombe Ice Cream
Head to Humphry Slocombe for some inventive and unexpected flavors. From exotic adult tastes like chèvre fig to more kid friendly delights like Wexler’s root beer, everyone will be satisfied with this spot. And proving the popularity of the wacky, “you put WHAT in ice cream?!” flavors, Humphry Slocombe just opened their second location in the ultra-exclusive Ferry Building, replacing a long-standing gelato shop (gelato is soooo 2010).

2790 A Harrison St.
San Francisco, Ca
Open Monday though Thursday noon–9 p.m., Friday through Sunday noon–10 p.m.

1 Ferry Building
San Francisco, Ca
Open Monday through Friday 11 a.m.–8 p.m., Saturday 8 a.m.–8 p.m., Sunday 11 a.m.–8 p.m.


fentons_creameryPhoto courtesy of Fentons Creamery

East Bay

Fenton’s Creamery
This spot is seriously old-school—the original Fenton’s opened in 1894, when they delivered fresh milk by horse-drawn wagon. They seem to have ignored the crazy flavor fad—dark chocolate raspberry swirl or green tea is as wild as it gets—but they have truly mastered the more than 30 classic flavors they still mix up by hand.Try one of their yummy mix-and-match sundaes to taste a few. Movie trivia: Fenton’s classic ice cream parlor was even featured in Pixar’s Up.

4226 Piedmont Ave.
Oakland, Ca
Open Monday through Thursday 11 a.m.–11 p.m., Friday and Saturday 9 a.m.–midnight, Sunday 9 a.m.–11 p.m..

Ici is owned by none other than Chez Panisse’s former pastry chef Mary Canales. Needless to say their ice cream, sorbet, and sherbet are all fit for a prince (or princess!). Ingredients are all organic, local, and sustainably-raised, and all 11 daily flavors are made-fresh every day. But the part the kids will care about? How about the leak-proof waffle cones sealed with fresh chocolate inside or flavors such as brown sugar gingersnap?

2948 College Ave., Berkeley, Ca
Open Monday through Thursday noon–9:30 p.m., Friday noon–10 p.m., Saturday and Sunday 11 a.m.–10 p.m.


Photo courtesy of IScream

North Berkeley’s newest scoop shop has been getting rave reviews for its high quality artisan Mexican chocolate and mocha almond ice cream flavors, as well as its lemon sorbet. Half scopps are available for those who like to order more than one flavor, and even scoops served in cups come with a sliver of their heavenly homemade waffle cones.

1819 Solano Ave.
Berkeley, Ca
Open Monday through Thursday and Sunday noon–9 p.m, Friday and Saturday noon–10 p.m.
Online: Not yet!

Tucker’s Supercreamed Ice Cream
Tucker’s set up shop in 1941 and has been here ever since. They serve over 30 flavors of ice cream, sorbet, and sherbet, all extra-whipped in order to live up to that “supercreamed” title. Their ‘Tornado Machine’ will custom-blend frozen yogurt flavors—try one in a freshly-baked waffle cone. Plenty of indoor and outdoor seating makes this a nice place to linger.

1349 Park St.
Alameda, Ca
Open Monday noon–9:30 p.m., Tuesday through Thursday 11 a.m.–9:30 p.m., Friday and Saturday 11 a.m.–11 p.m., and Sunday noon– 9:30 p.m.

Loard’s Ice Cream
Loard’s ice cream parlors have been a Bay Area favorite since the first one opened in 1950. They’re a small chain but feel more like a mom-and-pop store, and serve over 40 flavors of rich and creamy ice cream, as well as sorbet, sherbet, and a ‘lite’ version of their ice cream. Again, you’ll only find the classic flavors here (with the exception of some Filipino favorites like Ube), but they will be done to perfection. And the kids will get a kick out of the retro video game tables (Ms. Pacman!) and jukebox. Check out their website for a full listing of northern California stores, with a few now open on the Peninsula.

3080 El Cerrito Plaza
El Cerrito, Ca
Open Sunday through Thursday noon–9 p.m., Friday and Saturday noon–10 p.m.

Tara’s Organic Ice Cream
Tara’s is a must for any adventurous dessert lover, and the crowds have spoken: Tara’s now has three locations: the original Berkeley, Oakland and a brand new spot in Pleasanton. Ready to take the leap? Try Butternut Curry or Berbere (an Ethiopian spice). For the littles, blueberry mint or banana might hit the spot.

3173 College Ave.
Berkeley, Ca
Open noon–10 p.m. every day

4731 Telegraph Avenue
Oakland, CA 94609
Open noon–10 p.m. every day

349 Main Street
Pleasanton CA 94566
Open Monday through Friday noon–10 p.m., Saturday and Sunday 11:30 a.m.–10 p.m.



Photo by CNSCVB via Flickr


Romolo’s Cannoli and Spumoni Factory
If you love all-natural, authentic Italian desserts, this is the place. Try their famous ice cream–filled cannoli, or opt for a fresh fruit sorbet or granita with a couple of cucidati (sugar cookies).

81 37th Ave.
San Mateo, Ca
Open Tuesday through Saturday 11 a.m.–6:30 pm, Sunday 11 a.m.–4:30 p.m.

Rick’s Rather Rich Ice Cream
This gourmet micro-creamery offers no less than 48 flavors of hand-made ice cream, as well as their version of a popsicle, called ‘frozen ice.’ Try a lavender honey or a white chocolate ginger scoop. They also make yummy sorbet, floats, and sundaes.

3946 Middlefield Rd.
Palo Alto, Ca
Open Sunday through Thursday 11 a.m.–9 p.m., Friday and Saturday 11 a.m.–10 p.m.

Preston’s Candy and Ice Cream
Take a step back in time and visit Preston’s—an old school confectionary where candies are still made on antique equipment and the littles can watch the sweets roll by on the chocolate dipping line. They also organize annual contests like “guess how many jelly beans in the cookie jar” with cool prizes—oh, and there’s ice cream, too!

1170 Broadway
Burlingame, Ca
Open Monday 11 a.m.–6 p.m., Tuesday through Thursday 11 a.m.–8 p.m., Friday and Saturday 11 a.m.–9 p.m., Sunday noon–6 p.m.

Powell’s Sweet Shoppe
Yes, it’s a bit gimmicky, but with candy piled to the ceiling, your kids will explore this place with wide-eyed wonder. Score a scoop of gelato and hit the row of movie seats to view some of Willy Wonka and the Chocolate Factory.  P.S. There are also Powell’s locations in Los Gatos, Novato, Berkeley, and Lafayette.

1166 Howard Ave.
Burlingame, Ca
Open Sunday through Thursday 10 a.m.–8 p.m., Friday and Saturday 10 a.m.–9 p.m.

Cowabunga Creamery
This surf-themed spot is a San Carlos gem. Whether the kids are little beach bums or not, they are sure to devour their signature flavor: Goofyfoot, a mix of caramel, fudge swirl and Oreos. There are even vegan and sugar free options to choose from. The ice cream pies and cakes are the perfect choice for your next birthday party, too!

784 Laurel St.
San Carlos, Ca
Open Sunday through Thursday noon–9:30 p.m., Friday and Saturday noon–10 p.m.

Creamery Fountain and Grill
Palo Alto locals used to flock here for the 15-cent milkshakes. Sure, that was 1923, but besides the price, not too much has changed since then. Kids will get a kick out of ordering their banana split or double scoop of Peppermint Fudge Ripple from an actual soda jerk, and taking a spin on the red vinyl counter stools.

566 Emerson St.
Palo Alto, Ca
Open Monday through Wednesday 7 a.m.–10 p.m., Thursday 7 a.m.–11 p.m., Friday 7a.m.–midnight, Saturday, 8 a.m.–midnight, Sunday 8 a.m.–10 p.m. (During the summer, Creamery stays open one hour later Monday through Wednesday)



Three Twins Ice Cream
Everyone is screaming for Three Twins these days (and you now can scoop some up at 4 different NorCal shops), but the San Rafael location is where is all started. You can’t go wrong no matter what you order here—it’s all absolutely delish, from their Madagascar vanilla to mint chip, made with dark chocolate flecks real mint and no artificial anything (so don’t expect a neon green scoop). Sit inside, or out on the patio on warm days, or order a pint of ice cream or sorbet to go. SIgn up for a factory tour to see how it’s made!

641 Del Ganado Rd.
Terra Linda, North San Rafael, Ca
Open Monday through Thursday 1–9 p.m., Friday and Saturday noon–9:30 p.m., Sunday noon–9 p.m.

Oxbow Public Market
610 First Street
Napa, Ca
Open Monday through Friday 11:30 a.m.–9 p.m., Saturday and Sunday 11 a.m. –9 p.m.

Marin Country Mart
2257 Larkspur Landing Circle
Larkspur, Ca
Monday through Thursday noon–9 p.m., Friday noon–10 p.m., Saturday 11 a.m.–10 p.m., Sunday 11 a.m. –9 p.m.

254 Fillmore St.
San Francisco, Ca
Monday through Thursday noon–10 p.m., Friday noon–11 p.m., Saturday 11 a.m.–11 p.m., Sunday 11 a.m.– 10 p.m.


Fairfax Scoop
This tiny place always seems to have a line outside—one reason may be that it’s only seven feet wide, but the another is that this Fairfax mainstay has been making some of the best ice cream since it opened its doors in 2001. One of the first all organic establishments, and an early outpost for experimental flavors like honey lavender, locals swear by this mini locale. Pick from 12 rotating flavors daily, and be sure to bring cash, as no credit cards are accepted.

63 Broadway Blvd.
Ca, Fairfax
Open noon–10 p.m. every day
Online: Not yet!

Okay, we know it’s gelato, but it’s so rich, delectable, and creamy (love the chocolate) that we had to include this artisanal scoop shop. They cater to people with nut and gluten allergies, too!

17 E. Blithdale Ave.
Mill Valley, Ca
Open Sunday through Thursday 11:30 a.m.–9 p.m., Friday and Saturday 11:30 a.m.–10 p.m.


For a little taste of Hawaii in downtown Sausalito, follow the smell of waffle cones and coffee. Three generations of Lapperts have been whipping up island inspired flavors such as Kaua’i pie or Hawaii Pink Sea Salt Caramel (our favorite). Mom and Dad can get their own pick me up in the form of a Hawaiian cup of joe.

Price: Inexpensive
689 Bridgeway, Sausalito, Ca
Open 11 a.m.–8 p.m. every day

Pizzeria Picco 
Sure, this is a pizza joint (and a fantastic one at that), but those in the know come for the Strauss soft serve ice cream. The first choice is simple: chocolate, vanilla or swirl. But then things get interesting. Try topping it with olive oil and sea salt, or getting it dipped in a Scharffenberger chocolate “magic shell.” Our go-to combo? Chocolate soft serve topped with warm caramel and sea salt. What pizza??

316 Magnolia Ave.
Larkspur, Ca
Open Monday through Thursday 5–9 p.m., Friday and Saturday noon–10 p.m., Sunday noon– 9 p.m.

Admittedly, our list is massive, but hey, we love ice cream! Let us know if we’ve missed your favorite place to grab a scoop. And, while you’re at it, let us know what you order in the comments below (We crave Dad’s Cardamom from Three Twins). 

—Annie Sheldon and Erin Feher