Twice a year, Seattle Restaurant Week offers diners a serious deal: three-course dinners for $30 and two-course lunches for $15. You’ve likely waited for date night to enjoy such a leisurely meal, but if you tack on the cost of a sitter, your dinner just went from a discount to a premium. Bring the whole family to these participating Restaurant Week eateries for a meal foodies of all ages will love. Click through the gallery and get ready to indulge April 12-16 and 19-23.
This relatively new Phinney Ridge eatery from the chef behind Eastlake’s Little Water Cantina (and partners) boasts a menu of nouveau Mexican food that takes a twist on familiar south-of-the-border dishes.
SRW deal: Choose from appetizers like fried plantains or crab empanadas; entrée options include tacos or a tamale filled with slow-cooked cochinita pibil. For dessert, try the rhubarb tres leches for a sweet, seasonal treat. All three courses are predominantly gluten-free—worth noting if that’s a concern. (Dinner only).
For the kids: Everything, from a simple cheese quesadilla to a crispy chicken flauta, is just $6 and includes baby carrots, rice, and a beverage.
Hours: Mon.-Fri., 4 p.m.-10 p.m.; Sat.-Sun., 10 a.m.-10 p.m.
To view the complete list of restaurants participating in Seattle Restaurant Week, click here.
Where are you planning on dining out for Seattle Restaurant Week? Tell us in the Comments below.
— Chelsea Lin