Tuna, mayo and onions are the classic kitchen staples. Take advantage of these simple ingredients lurking in your pantry and never settle for a basic grilled cheese again. We love how BlogChef threw in chopped green onions for a little zing of freshness in each bite. Read on for the recipe below.
1 (3 ounce) can white tuna in water (drained, flaked)
1 tablespoon mayonnaise
1 tablespoon chopped green onions
2 slices whole grain bread
1 slice cheddar cheese
butter (for spreading)
1. In medium bowl combine tuna, mayonnaise, and green onions. Mix until well combined.
2. Spread the tuna fish mixture onto the top of a slice of bread. Top with a slice of cheese. Place the other slice onto the sandwich and spread a layer of butter on top.
3. Heat a griddle or skillet to medium-high heat. Add the sandwich butter-side down and cook until golden brown on the bottom (about 3 minutes). Spread another thin layer of butter onto the top of the top slice of bread. Flip the sandwich over and cook until golden brown on the other side.
Are your kids fans of this simple recipe?
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